Restaurant Week Lunch at Bobby Flay’s Mesa Grill, Flatiron:

  • smoked salmon griddle cake with black olive-red pepper relish + smoked red chile vinaigrette
  • sixteen spice chicken skewers with butter lettuce, peanut chipotle sauce + peanut-green onion relish
  • chocolate cake filled with peanut butter ganache with vanilla anglaise
  1. gourmethipster posted this